Java Estate, Indonesia , Organic Artisan Roasted Whole Bean Coffee
12 oz Package $14.99
Java is famous for its smooth body yet has a remarkable brightness which balances the cup. You will notice the deep feel, with just a hint earthiness in the cup, and a striking bittersweet chocolate finish. At a medium dark roast it is very compelling.
Smooth Jazz - Organic Whole Bean Medium Dark Roast - Brazil, Indonesia Blend
12oz Package $14.99
The subtle sweetness of the dark roasted South American bean accents the funky groove of the Indonesian. Sweet mild acidity is well balanced with a heavy body. Our Roasters Secret Signature Blend
Rainforest Rhythm Organic, Fair Trade Artisan Roast Whole Bean , Central America
This unique blend consists of two Fair Trade Certifiedô organicially grown coffees from Central America. This coffee is ideal for breakfast and those who favor medium body, mildly bright, well balanced coffee any time of day. Look for hints of citrus, bittersweet dark chocolate, and sweet pecans.
A darker roasted version of our most popular Espresso Organico blend, it consists of 4 different single origin coffees. One is a Fair Trade Certifiedô organically grown coffee from Central America. We combine this with an organically grown African and 2 diverse organically grown South American beans to create this complex and yes, knock your socks off espresso. The rich, thick, crema is second to none.
This espresso is outstanding for cappuccinos, lattes, mochas and is loved by the straight-shot espresso enthusiast.
Brazil Nossa Senhora de Fatima, Brazilian Organic Whole Bean, Artisan Roasted
The Nossa Senhora de Fatima farm is owned by Ricardo de Aguiar Resende and his wife, Gisele, both of whom are 3rd generation coffee producers. They live on the farm and are very dedicated to their work.
They have developed and implemented several social projects, including housing for workers, the building of a school, and an education program for the worker's children.
The farm consists of 395 hectares, of which 235 are planted with coffee. Environmental protection and preservation are a priority for Ricardo and Gisele. They have invested in replanting native trees, taking care of the native flora and fauna, and the development of a reforestation process for shade trees.
To improve the quality of the beans, the owners have created organic compost fertilizers and are using micro-organisms from the farm to enhance and to feed the trees.
Cupping Notes: Creamy, dark chocolate
Location: Minas Gerais, Brazil
Altitude: Approximately 3,200 feet or 1000 meters
Varietal: Acaia, Bourbon, Catuai, Mundo Novo
Drying: Sun dried
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The information stated herein is for research or educational purposes only and has not been evaluated by the Food and Drug Administration. These products are NOT intended to diagnose, treat, cure or prevent any disease or condition .